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Wednesday, April 17, 2013

Spring Paella

{vegan}

Spring paella with fresh seasonal veggies. I love cooking seasonally. It makes me happy. I really think I am a gardener at heart {but we'll see how that adventure goes in a few weeks}. 

The recipe is from Food and Wine over  here. I did make a few modifications---omitted the artichokes and only used half the amount of rice called for. 

This was my first time making paella, so I was a little nervous. Turned out to be easier than I thought and actually fun

I know I will make this recipe again. Oh, and the hubs approved! 





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