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Tuesday, November 13, 2012

Fall cocktails...

*The Stone Fence*
2 cups apple cider
1/2 cup bourbon {Maker's Mark is eco friendly}
1/3 cup fresh lemon juice
4 teaspoons maple syrup {grade B}
8 thin slices gingeroot
1 cup seltzer
Full recipe can be found here


*Autumn Sangria*
3 honey crisp apples, sliced
1/2 cup dried canberries
1/2 cup halved dried figs
1 cup Cabernet Sauvignon {Trader Joe's has organic options}
3 cups apple cider
4 whole cinnamon sticks
1/2 tbsp whole cloves
1/8 tsp grated nutmeg
Full recipe can be found here

*Sparkling Pear & Rosemary Cocktail*
6 or 10 Seckel pears
4 cups (32 ounces) vodka {Square One Organics & Fair Spirits are sustainable}
1 cup sugar
12 sprigs fresh rosemary 
1 1/2 cups (12 ounces) pear nectar
4 cups (32 ounces) sparkling water
Full recipe can be found here.


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